HOT HORS D' OEUVRES & APPETIZERS
**Price are based on 50 serving, unless stated differently
CHICKEN
$275
DRUMMETTES
Flavors ~ Bourbon, TN “HOT” Chicken, Asian, Buffalo, Lemon Pepper & Southern Fried
$275
$350
ASIAN CHICKEN SATAY
Seasoned Marinated Chicken
$350
$275
CHICKEN TENDER STRIPS
Fried, Marinated Chicken Breast served with Dipping Sauce
$275
$325
CHICKEN KABOBS
Marinated Chicken, Red & Green Peppers
$325
$325
CHICKEN TERIYAKI SKEWERS
Marinated Chicken in a Teriyaki Glaze
$325
$300
Grilled Chicken Bruschetta
Chicken, Asiago Cheese, Parmesan, Balsamic Tomato on Crostini
$300
$325
CHICKEN LITTLE SLIDERS
Flavor Options ~ Grilled, Fried or Nashville “HOT”
$325
$300
ORIENTAL CHICKEN LETTUCE WRAPS
Chicken, Chives & Asian Spices wrapped in Lettuce
$300
$350
CHICKEN & WAFFLE SKEWER
Miniature Chicken and Waffle Bites w/Butter and Maple Syrup
$350
BEEF
$250
U~KNO MEATBALLS
Flavors ~ Swedish, BBQ, Cranberry Chili
$250
$350
FILET BITES
$350
$375
ANDOUILLE SAUSAGE & SHRIMP SKEWER
$375
$350
ANGUS BEEF SLIDERS
$350
$275
BEEF KABOBS
Marinated Beef, Red & Green Peppers & Red Onions
$275
$400
STUFFED BEEF TENDERLOIN
$400
$400
BEEF WELLINGTON
$400
SEAFOOD
$300
MINI SALMON PATTIES
$300
$325
MINI CRAB CAKES
Crab Cakes w/Remoulade
$325
$325
CRAB CHEESE PUFFS
Wontons filled w/fresh Crab & Cheese
$325
$350
GRILLED SHRIMP KABOBS
$350
$325
SHRIMP & GRITS TARTLET
Shrimp, Grits, Parmesan Cheese and Bacon Pieces in Filo Cup
$325
$350
CRAB STUFFED MUSHROOMS
Mushroom Caps stuffed w/Lump Crab
$350
$300
LOBSTER MAC & CHEESE
Lobster, Macaroni, Cheddar Cheese & Italian Bread Crumbs
$300
$325
SMOKED SALMON
Smoked Atlantic Salmon w/capers, lemon slices, tomatoes, sliced egg, sliced baguettes and crackers
$325
PORK
$300
MINI JACK DANIELS HAM BISCUITS
Jack Daniels glazed Ham served with mini biscuits
$300
$325
COCKTAIL RIBLETS
Asian wontons filled with fresh crab, roasted jalapenos & cheddar cheese
$325
$275
TN BBQ Pork Sliders
$275
$375
ANDOUILLE SAUSAGE & SHRIMP SKEWERS
$375
$375
BACON WRAPPED SCALLOPS
$375
$375
BACON WRAPPED PORK TENDERLOIN BITES
$375
$325
WRAPPED BACON BITES
$325
$300
BRAISED PORK BELLY
$300
VEGGIE
$275
VEGGIE KABOBS (Vv)
Marinated Grilled Mushrooms, Red Peppers, Onions, Squash and Zucchini
$275
$250
VEGGIE QUESADILLA (V)
Spinach, Artichoke Hearts, Sautéed Mushrooms & melted Jack Cheese
$250
$275
VEGGIE SPRING ROLLS with DIPPING SAUCE (V)
$275
$250
FRIED MAC AND CHEESE BITES (V)
$250
$275
MAC AND CHEESE CUPS (V)
$275
$275
STUFFED MUSHROOM CAPS (V)
$275
$275
VEGAN STUFFED MUSHROOM CAPS (V)
$275
$250
STUFFED ARTICHOKES
$250
$250
ARTICHOKE STUFFED MUSHROOMS
$250
$250
TUSCAN VEGGIE BRUSCHETTA (Vv)
$250
HOT DIPS, CHIPS & SALSA
$200
HOT SHRIMP & CRAB DIP
with Pita Chips
$200
$150
MEXICAN ROTEL CHEESE DIP
with Tortilla Chips
$150
$185
SPINACH & ARTICHOKE DIP
Tortilla Chips & Salsa
$185
$150
BLUE CHEESE & CARAMELIZED ONIONS
with Pita Chips
$150
$200
CRAB & ARTICHOKE DIP
with Pita & Tortilla Chips
$200
$175
BUFFALO CHICKEN DIP
with Tortilla Chips
$175
Chilled Hors d'oeuvres & Appetizers
**Price are based on 50 serving, unless stated differently
FRUIT, VEGGIES & CHEESE
$175
SEASONAL FRUIT DISPLAY
$175
$200
FRUIT SKEWERS
$200
$175
VEGETABLE CRUDITÉS w/DIP
Raw fresh veggies w/our signature dip
$175
$225
GOURMET CHEESE
served with assorted crackers
$225
$250
GOURMET CHEESE & FRUIT
served with assorted crackers
$250
$175
TUSCAN VEGGIE BRUSCHETTA
$175
$125
STUFFED BLUE CHEESE OLIVES
Olives stuffed with cheese
$125
$200
TOMATO HERB RELISH BRUSCHETTA {V}
Tuscan Crostini topped w/tomatoes, onions and fresh herb relish.
$200
$175
PETITE CAPRESE SKEWERS (V)
Herb and olive oil-marinated ciliegine, mozzarella and grape tomatoes
$175
$175
CUCUMBER RANCH BITE (V)
Fresh cucumbers filled with ranch and goat cheese spread, topped, with bleu cheese and tomato
$175
$150
CHILLED SPINACH AND ARTICHOKE DIP (V)
Imported cheeses, spinach and artichokes
$150
$175
MARINATED VEGGIES V | N | GF
$175
U~Kno Signature Passed Hors d'oeuvres
BEEF TENDERLOIN
garnished with scallions, served on an Asian Miso Spoon.
LOBSTER KNOT
With tomatoes, romaine lettuce, Aioli and Lobster, served on a toasty bamboo knot
MINIATURE VEGETABLE WELLINGTON
MAC N’ CHEESE
In a miniature Parmesan Frico cup.w/Mixed Greens
CLASSIC BRUSCHETTA
Green Mill’s classic tomato basil recipe. Served on a crostini
CAPRESE SKEWERS
SPINACH PARMESAN CROSTINI
STEAK BRUSCHETTA
MINI Fruit KEBOBS
CHICKEN SATAY
CRAB STUFFED MUSHROOMS
SPANIKOPITA
ROASTED GARLIC AND CHEVRE FRITTERS
BLACKENED SHRIMP COCKTAIL w/CITRUS RÉMOULADE
SHRIMP COCKTAIL WITH HOUSE COCKTAIL SAUCE
PETITE NEW ENGLAND CRAB CAKES w/SPICY RÉMOULADE
SEARED AHI TUNA w/CARROT GINGER SLAW,
SERVED ON A WONTON CRISP
BACON & SHRIMP BEIGNETS
CEVICHE WITH LIME JUICE AND SERRANO CHILES
CHILLED SMOKED SALMON CANAPÉS
SPLASHED w/LEMON VODKA
TEQUILA LIME PRAWNS w/GRILLED CORN AND CHIPOTLE CREAM
HOT RIB EYE BITES w/ONION MARMALADE
BEEF TENDERLOIN BROCHETTES
CIABATTA BRUSCHETTA w/SHAVED PRIME RIB AND AGED CHEDDAR
BEEF TENDERLOIN CROSTINI w/PESTO & ROASTED TOMATO
GRILLED FRENCH LAMB CHOPS WITH A ROSEMARY RUB (MARKET PRICE)
PORK SATAY w/THAI PEANUT SAUCE
PARMESAN TOASTS w/PROSCIUTTO & FIG JAM
CATERING MINIMUMS
WEEKDAY CATERING: 20 GUEST MIN
WEEKEND CATERING: $1000 MIN
QUICK QUOTE REQUEST
Market Rate $250 per Chef
CHEF CARVING STATION
Market Rate $250 per Chef
ROSEMARY SMOKED TURKEY
Served with cranberry chutney, mustard, honey mustard & assorted mini rolls. Serves 50 - 60
JACK DANIELS GLAZED HAM
Jack Daniel Ham served with mini biscuits. Serves 50 - 60
STEAMSHIP OF ROAST BEEF
Steamship of beef served with Au Jus, Horseradish and French bread Cabernet Demi-Glace and Serves 50 - 60
HERB CRUSTED PRIME RIB
Served with Au Jus, Horseradish and French bread. Serves 50 - 60
DIPPIN SAUCE
Creamy Ranch
Honey Mustard
Jack Daniels BBQ Sauce
U~Kno Secret “IT” Sauce
Sriracha Chili Sauce
Chipotle Aioli
Thai Sweet Chili
“Kickin” Buffalo
Spicy Ginger Teriyaki
CHILLED APPETIZERS
$225
COCKTAIL SANDWICHES
$225
$375
SHRIMP COCKTAIL
$375
$200
TURKEY PINWHEELS
$200
$300
ASSORTED PINWHEELS
$300
$325
SMOKED SALMON
Smoked Atlantic Salmon w/capers, lemon slices, tomatoes, sliced baguettes and crackers
$325
$250
CRAB STACKS
served on spoons
$250
$225
SEAFOOD CANAPE ROUNDS
$225
$225
SHRIMP CERVICHE
$225
$225
MEDITERRANEAN TUNA SALAD SHELLS
$225